Executive Chef 2
Unit Description:
We believe in quality ingredients - and not just for our food.
Our most valuable ingredient - the heart of our business - is you.
Sodexo is seeking an Executive Chef 2 for The Pass located in Union City, Ca.
The Executive Chef 2 will provide culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.
They will also work directly with internal and external clients managing the culinary process from beginning through execution.
The successful candidate will:
Implement & coordinate the culinary programDirect & train cooks Ensure food preparation & production meets operational standardsEnsure customer & client satisfactionOversee financial management to include food cost & labor management of the culinary departmentEnsure food & physical safety are followed by the staff Is this opportunity right for you? We are looking for candidates who have:
Excellent leadership and communication skills with the ability to maintain the highest of culinary standardsa hands-on presence and participation and coordination of all kitchen productionfamiliarity with food safety practices and policies related to food manufacturingat least 2 years of experience in culinary management, preferably in healthcare and/or productionSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Salary:
$63,700 - $96,470 per year.
Estimated Salary: $20 to $28 per hour based on qualifications.
We believe in quality ingredients - and not just for our food.
Our most valuable ingredient - the heart of our business - is you.
Sodexo is seeking an Executive Chef 2 for The Pass located in Union City, Ca.
The Executive Chef 2 will provide culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.
They will also work directly with internal and external clients managing the culinary process from beginning through execution.
The successful candidate will:
Implement & coordinate the culinary programDirect & train cooks Ensure food preparation & production meets operational standardsEnsure customer & client satisfactionOversee financial management to include food cost & labor management of the culinary departmentEnsure food & physical safety are followed by the staff Is this opportunity right for you? We are looking for candidates who have:
Excellent leadership and communication skills with the ability to maintain the highest of culinary standardsa hands-on presence and participation and coordination of all kitchen productionfamiliarity with food safety practices and policies related to food manufacturingat least 2 years of experience in culinary management, preferably in healthcare and/or productionSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Salary:
$63,700 - $96,470 per year.
Estimated Salary: $20 to $28 per hour based on qualifications.
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